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Château Broustet

Barsac

This property is made up of two types of terroir. One half alluvial gravel, the other half clayey soil, slightly reddish due to the presence of iron, giving the wines in this area its character.

 

Terroir Gravel over clay
Harvest By hand
Ageing oak barrels, 30% new and vats
Length of ageing 24 months

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