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Château Margaux

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In the 12th century known by the name La Mothe, this renowned estate belonged to the powerful family d'Albret. The produce opulent rich, deeply multi-dimensional wines with fragrance of ripe black currants, spicy vanilla, oakiness and violets. On a parcel of very fine gravel soil, some 12 hectares have been planted for more than a century to the Sauvignon Blanc grape from which they produce a limited dry white wine, called Pavillon Blanc du Château Margaux.

 

Terroir Gravel, clayey-limestone
Harvest By hand
Ageing oak barrels, 50% new
Length of ageing 18 to 24 months

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