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Château Thieuley


Rising to 100 metres above sea-level, its 70 ha vineyard, is laid out on three clayey-gravel hillcrests where red and white vines grow side by side. The Courselle family has been cultivating this estate since the 1950's. The dry white wines produced, based on Sauvignon, are harmonious with lots of fruit. They can be drunk young, but are more complex and subte when kept in bottle for a couple of years. The red wines have aromas of blackcurrants and blackberries deserve to be matured, but can be tasted in its youth.


Terroir 40% clayey gravel, 60% clayey-siliceous
Harvest By machine
Ageing red: 20% new, white: 100% new oak.
Length of ageing 10-14 months.

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