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Château Lucia

Saint-Émilion Grand Cru

The owner of Lucia, Michel Bortolussi got his start in the Bordeaux wine business by selling equipment needed to make wine. His customers were many of the top Saint-Émilion chateaux. If they could make great wine, so could he. Stéphane Derenoncourt was his client as well. Before Bortolussi and Derenoncourt teamed up to make Lucia, the wine was formally sold under the name of Lucie.


Terroir Clay and limestone soils.
Harvest By hand
Ageing oak barrels, 60% new
Length of ageing

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