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Louis Roederer

Champagne

The name Louis Roederer exists only since 1833, but the foundation goes back to the year 1760, under the name Dubois Père & Fils. About 70% of the required grapes for champagne comes from the more than 200 acres exceptional, mostly grand cru vineyards. Only in exceptional vintages the exclusive Cristal cuvée is made, from grapes from Louis Roederer's own grand cru vineyards.

 

Terroir various Grand Cru vineyards
Harvest by hand
Ageing bottled
Length of ageing 4 to 6 years

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